Hãy viết lại bài viết dài kèm hashtag về việc đánh giá sản phẩm và mua ngay tại Queen Mobile bằng tiếng VIệt: Pantry Staples and Other Foods That Spoil Faster Than You’d Think

Mua ngay sản phẩm tại Việt Nam:
QUEEN MOBILE chuyên cung cấp điện thoại Iphone, máy tính bảng Ipad, đồng hồ Smartwatch và các phụ kiện APPLE và các giải pháp điện tử và nhà thông minh. Queen Mobile rất hân hạnh được phục vụ quý khách….
_____________________________________________________
Mua #Điện_thoại #iphone #ipad #macbook #samsung #xiaomi #poco #oppo #snapdragon giá tốt, hãy ghé [𝑸𝑼𝑬𝑬𝑵 𝑴𝑶𝑩𝑰𝑳𝑬] ✿ 149 Hòa Bình, phường Hiệp Tân, quận Tân Phú, TP HCM
✿ 402B, Hai Bà Trưng, P Tân Định, Q 1, HCM
✿ 287 đường 3/2 P 10, Q 10, HCM
Hotline (miễn phí) 19003190
Thu cũ đổi mới
Rẻ hơn hoàn tiền
Góp 0%

Thời gian làm việc: 9h – 21h.

KẾT LUẬN

Hãy viết đoạn tóm tắt về nội dung bằng tiếng việt kích thích người mua: Pantry Staples and Other Foods That Spoil Faster Than You’d Think

Some foods seem as if they’ll last forever, or even get better with age. I mean, what can happen to olive oil? Brown rice sure seems hearty, too. Unfortunately, not all ingredients that appear shelf-stable actually are. To avoid eating spoiled food, it’s good to know which foods need regular date checks.

This guide to  will help. Below are five foods that spoil faster than you’d think — essential information so you can predict when it’s time to chuck them and pony up for a new jar, bag or bottle. If you’ve got some ingredients you need to use before they go, try these .

Olive oil

Brown rice is another pantry mainstay that appears shelf-stable but should be used within a relatively short period. While white rice can last years if stored in an airtight , brown rice lasts only about three or four months before it starts to turn. This is mostly due to brown rice’s higher oil content.

Cooked rice, white or brown, has an even shorter life. If left unrefrigerated for even 90 minutes, cooked rice . 

Mayonnaise 

While spices don’t go bad, per se, they become pretty much useless after a certain point, losing a lot of their flavor even when stored in those little airtight jars. Try to avoid buying large bottles of spices, and be selective about what you throw in the cart. It’s one of the reasons I love high-quality spice mixes, which I find myself going through more quickly than the odd bottle of cardamom or clove. (You can also grow certain pricey spices, including saffron, at home.)

Wine

I know, I know, gets better with age. That’s true, but that mostly applies to red wine, and all wine has to be stored carefully or it will turn into something you don’t want to drink. I discovered this the hard way having been gifted a case one holiday. I confidently stacked the bottles on a wine rack in my very not temperature-controlled living room. When I uncorked one less than a year later, the damage had been done.

While some varietals can be aged, most white wines should be consumed within one to two years. To last even that long, bottles of white wine should be stored away from light and at a temperature above 40 and below 50 degrees Fahrenheit. To keep red wine from turning into red wine vinegar, cool and dark is key. Red wine should be stored away from direct light somewhere with a temperature between 50 and 59 degrees F. 

To check similar information for other foods, the Food and Drug Administration’s FoodKeeper App has a suggested list of storage times and protocols for just about anything you can eat or drink.

!function(f,b,e,v,n,t,s)
{if(f.fbq)return;n=f.fbq=function(){n.callMethod?
n.callMethod.apply(n,arguments):n.queue.push(arguments)};
if(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version=’2.0′;
n.queue=();t=b.createElement(e);t.async=!0;
t.src=v;s=b.getElementsByTagName(e)(0);
s.parentNode.insertBefore(t,s)}(window, document,’script’,
‘https://connect.facebook.net/en_US/fbevents.js’);
fbq(‘set’, ‘autoConfig’, false, ‘789754228632403’);
fbq(‘init’, ‘789754228632403’);

Xem chi tiết và đăng ký