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Hãy viết đoạn tóm tắt về nội dung bằng tiếng việt kích thích người mua: The Best Way to Reheat Leftovers Is Definitely Not in a Microwave

The holiday season means family, gifts, and, hopefully, lots of leftovers. When it comes to reheating slices of rib roast or turkey, or even servings of Chinese , there are better ways to do it than the microwave. No shade to microwaves; they have their purpose in the , and we’re glad to have one to quickly warm butter or reheat a cold cup of tea. But when it comes to most solid food, microwaves run the risk of drying out, overcooking and heating food unevenly — sometimes all three at once.

If you like your crispy, your tender and your noodles with a little bounce, consider sparing your next  or plate of last from being nuked to death and try these superior ways to reheat leftovers. 

This story is part of 12 Days of Tips, helping you make the most of your tech, home and health during the holiday season.

For more on microwaves, we found out why and outlined the .

Microwaves are bad at reheating food

Look no further than the stack of  boxes folded neatly in my recycling bin for proof. But kitchen efficiency can’t come at the expense of taste and texture.

The is the appliance most commonly employed to reheat leftovers, but I’d contend that it’s the worst. Aside from things like soup, plain rice or mashed potatoes, anything that comes out of the microwave is almost certainly going to have a degree of rubberiness or mushiness that it didn’t have when it went in.

“But it’s so much faster!” you say. Is it though? Most of the methods outlined below take less than two or three minutes. Plus, microwaves are prone to messy explosions. If you have to clean your microwave after reheating food, it’s not a time-saver. 

The  cooks almost as fast as a microwave and, in my opinion, much better. Adding an air fryer to your kitchen may feel like an upfront cost, but these  are the best first step towards better leftovers. Plus, they’ll . 

Food type: Noodles, pasta and rice dishes

Best way to reheat: Nonstick skillet

This wide-ranging category of classic takeout includes Italian pasta dishes; Indian curries with rice; Thai, Vietnamese and Korean noodles; and Chinese stir-fries. We’re talking about any dish featuring a starch such as rice or noodles with diced vegetables, meat or plant-based protein and a sauce. The one thing they all have in common is that they’re best reheated in a  or wok. 

The quick blast of an air fryer’s superconvection will reheat your pizza to crispy perfection in about two minutes at 400 degrees F, depending on how large and thick it is. Be sure to use the basket or grate or else the hot, flat bottom of the air fryer basket could burn the bottom of your slice. 

I won’t heat leftover pizza any other way, and I suggest you don’t either. And if you didn’t have enough reasons to spring for one, .

Side note: Beyond reheating fried chicken, a good air fryer also makes delicious “fried” chicken and other foods with far less oil than traditional methods.

Food type: Steak, pork chops, burgers and grilled chicken

Best way to reheat: Cast-iron or nonstick skillet

Cuts of meat, including steak and pork chops, are another food that can be tough to resuscitate. Fear not, because there is a way. While reheating grilled steak or fish in an air fryer or oven isn’t impossible, you’re likely to dry the meat out. Instead, I suggest re-searing it quickly in a covered hot  or nonstick pan for no more than a minute on each side. The hot surface of the skillet should give life back to the crust. Keeping it covered will help warm it through before the pan heat has time to overcook it. For delicate fish, you might want to use a skillet to keep the flesh from sticking or falling apart.

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