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Hãy viết đoạn tóm tắt về nội dung bằng tiếng việt kích thích người mua: Bacon Perfection: Here’s the Secret to Crispy Strips Without the Mess

When it comes to breakfast foods, it’s almost impossible to beat , although many have tried (looking at you, ham). Bacon is not difficult to cook, but it can be messy and cleaning up a grease-splattered stove after a bacon feast is never fun. If you want all the joys of bacon without the river of oil, try making bacon in the oven. Cooking bacon in the oven doesn’t take any longer than in a pan. Oven bacon gets just as crispy, if not crispier, and there’s very little mess to clean up after.

Making a batch of bacon in the oven also means you can do other things while it’s cooking. Frying bacon in a pan may be satisfying, especially if you love that pop and sizzle, but you’re also bound to the stovetop for as long as it takes for the bacon to cook. And it usually must be done in batches, too. Oven bacon can be cooked in larger quantities (hmmm, more bacon) as long as you have the proper equipment. Then you’re free to scramble eggs or diced fruit for fruit salad while the bacon sizzles away.

Below, you’ll find the simple steps needed to cook perfect bacon in the oven. When it’s done, use these .

Read more: Make Your Next Burger in an Air Fryer and Thank Me Later

How to cook mess-free bacon in the oven

Line a baking tray with aluminum foil, or use a nonstick sheet pan for a more eco-friendly approach. If you’re going the foil route, make sure the edges ride up the sides of the tray so the grease doesn’t spill over the sides and down onto the tray. 

If you’re using nonstick bakeware, I prefer a ceramic sheet pan or tray but Teflon works well, too.

Arrange bacon on the tray. The strips shouldn’t overlap, but it’s fine if they touch since they’ll shrink down significantly while cooking. If you prefer super crispy bacon with a bit less grease, you can arrange the slices on a wire rack above the tray for the fat to drip down below.

Cook for eight to 10 minutes. Be sure to keep one eye on the bacon as some ovens run hotter than others. If you like your bacon crispy and well done, give it another few minutes. Remember, bacon does a lot of its crisping after it comes out and cools. 

Absolutely. Easy air fryers are perfect for making bacon in a very similar manner to oven bacon. Here’s a step-by-step guide to making . 
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