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Hãy viết đoạn tóm tắt về nội dung bằng tiếng việt kích thích người mua: I’ve Been Making Bacon Wrong. Here’s the Best (and Cleanest) Way to Cook It

Frying bacon in a  has always been my go-to method. As much as I love the results, making bacon on the stovetop often requires a big effort afterward. The best way to cook bacon turns out to be in the oven. It’s cleaner, requires less effort and attention, and bacon comes out even crispier, especially if you use a rack. 

While bacon may never be “healthy,” oven bacon cooked with a rack drains more grease and fat from the strips versus frying them in a pool of oil. Cooking bacon in the oven has become my new preferred method, particularly when I’m making an entire package — and it should be yours, too. 

Below, you’ll find the simple steps needed to cook perfect bacon in the oven. For more kitchen hacks, you can also check out  and .

How to cook mess-free bacon in the oven

Here are my tips for cooking perfectly crisp bacon in the oven. Spoiler alert: There aren’t many steps, and none of them take very long.

Preheat the oven to 400 degrees Fahrenheit. I would avoid mode if your oven has it since the fast-moving air is more likely to blow grease around the inside. We’re aiming for a mess-free scenario. 

Line a baking tray with aluminum foil, or use a nonstick sheet pan for a more eco-friendly approach. If you’re going the foil route, make sure the edges ride up the sides of the tray so the grease doesn’t spill over the sides and down onto the tray. 

If you’re using nonstick bakeware, I prefer a ceramic sheet pan or tray but Teflon works well, too.

Drain the bacon on a sheet or two of paper towels. After a few minutes, you’re ready to serve those crispy strips with eggs, in a BLT or crumbled to . 

The best part? After cooking bacon in the oven, all you’re left with is a small ball of foil to heave effortlessly into the trash.

The best ovens for cooking bacon

For bacon, I love using a . A large oven works just as well but takes longer to preheat and, dang it, we want bacon now. 

The Ninja Double Oven and Breville’s Smart Oven Air are two multifunction ovens that work well. Both are large enough that bacon grease won’t splatter on the ceiling, but are small and powerful enough to preheat quickly and cook bacon to a crisp in under 10 minutes. (We’ve also got tips for  and .) 

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